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Hattie Mae's Tomato Pie

Hattie Mae’s Tomato Pie (from Grits and Groceries)

Yield: 6 servings

4 sliced tomatoes

1 9-inch pie shell, chilled

1 c. finely diced onions

½ cup chopped fresh herbs, such as tarragon, oregano, parsley, basil

Salt and Pepper, to taste

1 c. mayonnaise

1 c. grated cheddar cheese

-Preheat oven 350 degrees

Place tomatoes on a cookie sheet and season with salt. Allow to sit for a few minutes until some of their water is drawn out. Rinse under cold water. Pat dry with a paper towel. Lay one-third of tomatoes in pie shell. Top with half of the onions, one-third of the herbs and season with salt and pepper. Add the remaining tomatoes. Season with salt and pepper. Combine remaining herbs with mayonnaise and cheese in a small bowl. Spread this mixture on top of the pie. Bake until golden brown. 



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