Sunday's Home Cooking a Family Effort

Greg Wilson/Anderson Observer

When Marcus Clinkscales started his Anderson restaurant, his goal was to offer the kinds of foods he loved and grew up eating.

His palate led to Sunday’s offering perhaps the most comprehensive menu in town, ranging from Southern staples meat and threes, to cheeseburgers and fried baloney sandwich. The full plates of food are also a family affair, with many relatives - including his mother (and her banana pudding).

Clinkscales also seems to enjoy the business, even breaking into song when talking about Sunday’s.